the spectrum of wheat-related disorders". These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. 24 Structurally, bread can be defined as an elastic-plastic foam (same as styrofoam ). "Gluten-free diet in gluten-related disorders". Retrieved "Prehistoric bake-off: Scientists discover oldest evidence of bread". Retrieved melman, Jeffrey (2004).
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The same nominal stem *hlaibh- has been preserved in modern English as loaf;. 14 Strucia - a type of European sweet bread Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut ). Water is mixed with flour, salt and the leavening agent. European Food Research and Technology. Polish chleb, Russian khleb ) and Finnic ( Finnish leipä, Estonian leib ) languages as well.